Sauce

DEMI-GLACE (half-glaze)
The queen of all sauces

Brown sauce used by itself or as a base for other sauces. In French cuisine, Demi-Glace is considered as the queen of all sauces. With 90 grams of this product, you can make one litre of great sauce.

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Sauce

TOMATO SAUCE
Belgium brings Italy on your plate

This tomato sauce has a rich flavor and can be used with meat, vegetables and of course, with italian great pastas. With 100 g of this product, you can make 1 litre of delicious sauce.

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Sauce

HOLLANDAISE SAUCE (dutch sauce)
Hollandaise by name, but french haute cuisine saue

This sauce was invented during king Louis 14th's reign, during the french-dutch war (and that's why it's called dutch sauce). Can be used by itself or as a base for other sauces. With 100 g of this product, you can make one litre of great sauce.

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Sauce

BECHAMEL SAUCE
Belgian quality. The best on market.

Béchamel (or white sauce) is a french sauce made from a white roux (butter and flour) and milk. Can be used by itself or as a base for other sauces (for example: Mornay sauce, which is Béchamel with cheese). With 70g of this product, you can make one litre of unctuous sauce.

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Sauce

PINK FISH SAUCE
Ocean on your table

This high quality pink sauce will enable you to cook fish dishes with great aromatic finesse. With 125 of this product, you can make one litre of tasty fish sauce.

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Sauce

BEARNAISE SAUCE
"child" of Hollandaie sauce

Bearnaise sauce is made of clarified butter emulsified in egg yolks and white wine vinegar and flavored with herbs. With 125 g of this product, you can make one litre of smoth and creamy sauce.

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Sauce

PEPPERCORN SAUCE
Best with filet mignon

Prepared with peppercorn, this sauce can be served with beef steak such as filet mignon, and other beef tenderloin cuts, lamb, chicken and fish dishes, such as those prepared with tuna and salmon. With 110g of this product, you can make one litre of great creamy sauce.

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Sauce

CURRY SAUCE
Massala!

Sweet and Spicy! With 110g of this product, you can make one litre of great spicy (but sweet) sauce.

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Sauce

MUSHROOM SAUCE
Creamy style

Mushroom sauce can be prepared in different styles, using various ingredient, and served with veal,beef, or chicken. With 110g of this product, you can make one litre of tasty and creamy sauce.

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